vibrare (Italian verb) - to shake

senza vibrato – without shaking

Swiss Water Process

Colombia

Smooth rich body with a hint of juicy citrus acidity and a lingering toffee finish.

No matter how hard you think about it, there is no easy way of telling someone they need to switch to decaf!

Anon.

So for those who must, welcome to the world of Specialty Decaf!

Caffeine has been taken from these coffee beans using the highly certified Swiss Water Decaffeination Process.

No chemicals are used during this process. This coffee is certified organic at origin.